Whole Oat Flour

Squeeze the most out of life, which is exactly what we did with our Only Oats™ oat flour made from ground steel cut oats and oat flakes. Only Oats™ oat flour bakes up like a charm in baked goods, brownies, non-leavened breads and is a thickener alternative for sauces and gravies. It's the perfect ingredient for healthy living.

Whole oat flour can be used in:

• Thickener in gravies, sauces & stews
• Non-leavened breads such as wraps
• Pasta & noodles
• Meat adjunct
• A coating for meat or fish
• As a substitute in your favorite baking recipes
  

Goodness from start to finish...

• Laboratory testing shows gluten levels at less than 10 ppm
• No sugar added
• Cholesterol and trans fat free
• Low in saturated fat
  
• All natural ingredients
• No additives or preservatives
• Source of fibre
• GFCO Certified
• Allergen free (See list under Quality Assurance)