Oat Bran

Hello delicious! Sure oat bran is a source of fibre and all-natural but it tastes awesome too. One part goodness and two parts imagination, Only Oats™ oat bran adds flavor and fibre to all of your baked goods and hot cereals. Oats never had it so good.

Oat bran can be used in:

• Thickener in gravies, sauces & stews
• Meat adjunct
• A coating for meat or fish
• Rice, barley or wheat replacement
• Muffins, cookies and cakes for added fibre
  

Goodness from start to finish...

• Laboratory testing shows gluten levels at less than 10 ppm
• No sugar added
• Cholesterol and trans fat free
• Low in saturated fat
  
• All natural ingredients
• No additives or preservatives
• Source of fibre
• GFCO Certified
• Allergen free (See list under Quality Assurance)